Floor top commercial CE approve soft serve Ice cream machine350
This Floor top commercial CE approve soft serve Ice cream machine350 is ideal for freezing and serving ice cream, frozen yogurt, gelato.The machine is equipped with two 1.7 liter freezing cylinders as well as one feeding tube.
|Air pump tube：Yes||Specification：Floor model，Three flavors|
Two，12.5L.Separate hopper refrigeration （Pre-cooling）maintains mix below 5℃
Separate Hopper Refrigeration（Pre-cooling）
Local specific plugs of power supply wire
Special packing dimension
1.Guarantee Time: 24 months
2.Professional production of ice cream machine since 2000
4.Extra spare parts are attached with order for stock accessories
5.Specialized after-sales teams offer technology support
6.The punctual delivery of goods, quality and quantity guaranteed
Q: What is the difference between gravity and pump equipped models?
A: Pump equipped models introduce additional air into the product by using the internal pump to pump product into the freezing cylinder and can have a higher or more consistent overrun. Gravity fed models use gravity to fill the freezing cylinder.